| Typical Values | Tested Values (Per 100G) |
|---|---|
| Energy | 1090kJ |
| Protein | 9.5g |
| Glycaemic carbohydrate | 46.8g |
| Of which total Sugar | 4.8g |
| Total Fat | 2.92g |
| Of which Saturated Fat | 1.28g |
| Of which Trans Fat | 0.0g |
| Of which Monosaturated Fat | 0.83g |
| Of which Polyunsaturated Fat | 0.81g |
| Cholesterol | <5 |
| Dietary Fibre | 3.2g |
-10%
Baker’s Inn Soft White
$1.05
About this item
- Our Premium Soft White loaves are delightfully soft, fresh and delicious. They are loaded with energy and fortified with vitamins and minerals for the classic everyday bread
- INGREDIENTS: Wheat flour, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, enzymes, vitamins, vegetable fat, soya flour, gluten and milk powder
- ALLERGENS: Wheat gluten, soy
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Description