Baker’s Inn Soft White Bread
Typical Values | Tested Values (Per 100G) |
---|---|
Energy | 1090kJ |
Protein | 9.5g |
Glycaemic carbohydrate | 46.8g |
Of which total Sugar | 4.8g |
Total Fat | 2.92g |
Of which Saturated Fat | 1.28g |
Of which Trans Fat | 0.0g |
Of which Monosaturated Fat | 0.83g |
Of which Polyunsaturated Fat | 0.81g |
Cholesterol | <5 |
Dietary Fibre | 3.2g |