Baker’s Inn Whole Grain

Baker’s Inn Whole Grain

• Our Premium Whole Grain loaves are packed with nutrients including protein, fibre, B vitamins, antioxidants and trace minerals (iron, zinc, copper & magnesium.) A diet with wholegrain has been shown to reduce the risk of heart disease and diabetes
• INGREDIENTS: Wholemeal wheat flour, crushed wheat, bran, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, vegetable fat, enzymes, vitamins and soya flour
• ALLERGENS: Wheat gluten, Soya