Baker’s Inn Whole Grain
Typical Values | Tested Values (Per 100G) |
---|---|
Energy | 1060kJ |
Protein | 9.5g |
Glycaemic carbohydrate | 43.1g |
Of which total Sugar | 4.8g |
Total Fat | 2.62g |
Of which Saturated Fat | 1.04g |
Of which Trans Fat | 0.01g |
Of which Monosaturated Fat | 0.71g |
Of which Polyunsaturated Fat | 0.88g |
Cholesterol | <5 |
Dietary Fibre | 5.8g |