| Typical Values | Tested Values (Per 100G) |
|---|---|
| Energy | 1060kJ |
| Protein | 9.5g |
| Glycaemic carbohydrate | 43.1g |
| Of which total Sugar | 4.8g |
| Total Fat | 2.62g |
| Of which Saturated Fat | 1.04g |
| Of which Trans Fat | 0.01g |
| Of which Monosaturated Fat | 0.71g |
| Of which Polyunsaturated Fat | 0.88g |
| Cholesterol | <5 |
| Dietary Fibre | 5.8g |
-10%
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Baker's Inn Soft White R16.79 R15.15
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Baker’s Inn Whole Grain
R16.79 R15.15
About this item
- Our Premium Whole Grain loaves are packed with nutrients including protein, fibre, B vitamins, antioxidants and trace minerals (iron, zinc, copper & magnesium.) A diet with wholegrain has been shown to reduce the risk of heart disease and diabetes
- INGREDIENTS: Wholemeal wheat flour, crushed wheat, bran, water, salt, sugar, yeast, calcium propionate (preservative), emulsifiers, vegetable fat, enzymes, vitamins and soya flour
- ALLERGENS: Wheat gluten, Soya
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